1. Cut the chicken into bite-size pieces. Season it with salt and pepper. Place the flour, beaten eggs, and cornstarch into 3 separate shallow dishes. Bread the chicken by dredging it first into the ...
Chinese food far from home: Tallarin saltado. Photo: WILLIAM MEPPEM Perennial Chinese restaurant favourite: Lemon chicken. Photo: William Meppem Chinese food is one of the world's most popular ...
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