Lemon olive oil cake fits that bill. More earthy than vegetable or canola oil, olive oil lends its vegetal, faintly peppery ...

Another ingredient of note is the cornmeal, which adds a unique and slightly crunchy texture to the cake, which is part ... Mix in the olive oil, lemon juice, zest and almond extract.

When I think of the perfect dessert to share with friends and family, my mind immediately drifts to this Lemon Raspberry Olive Oil Cake. It’s not just a cake; it’s a slice of my childhood ...

Continue whisking while drizzling in the lemon juice and extra-virgin olive oil until combined ... After baking, place the cake on a wire cooling rack and let cool for 10 minutes.

Golden cornmeal takes center stage in this simple cake, which is stirred in a bowl ... Whisk in the buttermilk, then the orange rind mixture, and olive oil, whisking until thoroughly blended.

This olive oil cake from Valerie Confections is moist and nutty with plenty of good olive oil and pistachio flour. Fresh lemon zest offers a blast of citrus. But what really sets this cake apart ...

Heat oven to 350°F. Grease 10-inch cake pan. In large bowl, whisk together eggs, granulated sugar, olive oil, milk, liqueur, orange juice and lemon zest. Sift together flour, baking soda ...

Lemon, Rosemary & Olive Oil Cake Serves 8 to 10 INGREDIENTS 1 cup (230 grams) extra-virgin olive oil 2 (4-inch) fresh rosemary sprigs Nonstick cooking spray and flour for the pan 1½ cups (300 ...

Donation Options Search Search Search Elegantly simple and refreshingly versatile, this lemon-olive oil ... is the cornmeal, which adds a unique and slightly crunchy texture to the cake, which ...

Kyle Taylor, the chef behind North Shore Private Dining, is sharing his recipe for a lemon lavender olive oil cake with a moscato sabayon. He first makes the cake batter, folding in a French ...