Dessert: This is the fantasy of every pastry lover : a crunchy crust, a sour lemon curd, all topped with the fluffiest ...

Her lemon meringue pie recipe will appeal to fans of food symmetry, as the number of yolks needed for the lemon filling is ...

This lemon meringue pie is the real deal ... Meanwhile, put the egg whites into a free-standing mixer with a balloon whisk. When the syrup reaches 110C, start whisking until stiff peaks form ...

For the meringue topping, whisk the egg whites in a large bowl until stiff then gradually whisk in half the sugar. Add the vanilla extract and whisk in the remaining sugar. Stir the cooled lemon ...

4. To make the meringue, whisk the egg whites until stiff. Add the sugar slowly, then the cornflour. Spoon on to the top of the lemon curd mixture. Place into the oven for 25 minutes until lightly ...

FOR THE TOPPING: Whisk the egg whites until they stiffen. This should take 5-7 minutes. Add the remaining Stevia, keep whisking, and then spread the mixture over the filling. Pop into the oven and ...

I baked lemon meringue tarts. I chose the activity as my “Artist Date,” a weekly experience espoused by author Julia Cameron in her book “The Artist’s Way,” a ...