Add one cup of yogurt to a mixing bowl, the three whole eggs, sugar, vanilla extract, lemon zest and ... pinch of salt and the olive oil. Mix well until smooth. In a cake pan (tin) of your choice ...

yogurt, and lemon juice. Add the olive oil mixture to the flour mixture and mix until combined. Pour into the prepare cake pan and spread out evenly. Bake for 30-35 minutes or until a toothpick ...

Continue whisking while drizzling in the lemon juice and extra-virgin olive oil until combined ... After baking, place the cake on a wire cooling rack and let cool for 10 minutes.

This not-too-sweet cake gets its moist ... prestigious James Bead Award. Lemon and blueberries pair beautifully in this easy quick bread made with coconut oil, yogurt, eggs, and flour.

This olive oil cake from Valerie Confections is moist and nutty with plenty of good olive oil and pistachio flour. Fresh lemon zest offers a blast of citrus. But what really sets this cake apart ...

Lemon olive oil cake fits that bill. More earthy than vegetable or canola oil, olive oil lends its vegetal, faintly peppery ...

Prepare cake mix according to directions (substituting the Lemon Extra Virgin Olive Oil for the vegetable oil). Pour into a greased 9×13 baking dish and bake according to directions. Once done ...

Kyle Taylor, the chef behind North Shore Private Dining, is sharing his recipe for a lemon lavender olive oil cake with a moscato sabayon. He first makes the cake batter, folding in a French ...