With fresh lemon zest, lemon juice and poppy seeds, these tender lemon poppy seed cookies are sure to add a splash of ...

This 100% homemade recipe uses fresh lemon zest and juice to create a tangy base flavor, adds crunchy poppy seeds to give them a hint of nuttiness, and finishes them with a sweet lemon glaze. They ...

I needed two medium lemons for this recipe, but you might be able to make a batch of cookies with one large, very ripe lemon. Lemon Poppyseed Cookies • 2 1/4 cups all-purpose flour ...

Preparation 1. Preheat the oven to 350 F. Line a 12-cup muffin pan with paper liners and lightly spray liners with cooking spray; set aside. 2. In a large bowl, thoroughly combine both flours ...

RICHMOND, Va. -- Robin Crouch, an award-winning baker and recipe developer, is back in the Virginia This Morning kitchen! This time, she shared her lemon cookies with poppy seeds.

Directions. Heat the oven to 375°F. Grease a 9×5-inch loaf pan and line it with parchment paper. Set the loaf pan on a sheet pan to catch any drips.

This Cardamom-and-Poppy Seed Cookies recipe gets its flavor from orange zest, poppy seeds, ... Lemon-Tahini Cookies. 2 hrs 30 mins Lemony Butter Cookies. 1 hr 15 mins Honey Tahini Cookies.

1 lemon, sliced thinly 1 cup sugar 1 cup water Garnishes: mint leaves, fresh berries and poppy seeds. Heat your oven to 325 degrees F. Grease and flour 2 round cake pans (8- or 9-inch). Set them aside ...

Ingredients. 1½ cups all-purpose flour. 1½ teaspoons poppy seeds. 12 tablespoons (6 ounces) unsalted butter, softened. 1/3 cup granulated sugar — Zest of 1 lemon ...

While it is perfectly possible to go to the store and buy a box of break-and-bake cookies, if you've got a spare hour or two on your hands, there is nothing better than homemade. Not only do you get ...