Add the dry ingredients and mix well. Stir in lemon zest, lemon juice (leave 1 tablespoon for icing) and poppy seeds. Bake for 40-45 minutes or until a cake tester comes out with moist crumbs ...

Instead of a sprinkle of shy poppy seeds hiding in a fluffy lemon loaf ... So why not layer it in a tender lemon quick bread? (On that note: Yes, this is one of those situations where quick ...

Lemon Poppy Seed Cake has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of ...

The Sweet Stump’s poppy seed bread was one of my favorite purchases ... Their spring and summer breads are lemon-blueberry and cinnamon swirl. While their fall and winter breads are apple ...

Most commonly used as a bagel topping, poppy seeds are a delicious addition to muffins as well. The tiny seeds are generally imported from Turkey, Spain and Czechia, and provide a nutty crunch to ...

LEMON POPPY SEED BREAD: 3 Tbsp. poppy seeds 1 cup skim milk 2 cups all-purpose flour 3/4 cup whole-wheat pastry flour 1/4 cup toasted wheat germ 1 Tbsp. baking powder 1/2 tsp. baking soda 1/4 tsp ...

I've always liked the lemon ... bread. I broke this up into mini loaf pans so I could give away smaller loaves as part of my Christmas gift giveaways. In a bowl, combine the buttermilk and poppy ...