Don't miss out on the headlines from CM iPad section Qld Life. Followed categories will be added to My News. 1. Preheat oven to 180C. Draw eight 20cm-diameter discs on 8 sheets of non-stick baking ...

Light and airy shortcakes are a terrific treat for hot summer days when you want something sweet. Topped with sweet summer berries, shortcake desserts become tastier, more colorful, and better for ...

FAIRBANKS — As a little girl growing up in Fairbanks, spring wasn’t just heralded by the budding of pussy willows or the annual elementary school field trip to see the geese arriving in the fields ...

Preheat your oven to 400 F. Place the sugar and lemon zest in a large bowl and rub them between your fingers for about 20 seconds. This will bring out the flavor of the lemon. Sift the flours into the ...

Preheat oven to 350F. Grease and flour 9-inch round baking pan. In a medium bowl, combine sugar and lemon zest and mix with fingertips until moist and fragrant. In a large bowl, combine the flour, ...

Set oven to 170oc and line a swiss roll tin with parchment paper. Melt the butter in a saucepan, remove from heat and mix in the flour, sugar, cornflour and lemon zest. Spread over the parchment paper ...

Australian Gourmet Traveller recipe for berry and lemon crème fraîche shortcake. Some think shortcake isn’t shortcake unless it has a biscuit consistency. The ‘shortness’ of the cake actually refers ...

This shortcake is best eaten made the day it's made, as the curd has the possibility of making the pastry go a bit soggy. That said, I wouldn't hesitate to knock back a slice the next day. Credit: ...