1 20 x 30cm slice tin 1/2 cup sultanas 1/4 cup apple juice 200g plain biscuits eg vanilla wine, milk arrowroot - crushed 200g condensed milk 1 cup desiccated coconut 4 lemons - 2 sliced finely, 2 ...

But what do you do with the whites? I made the pie you wrote about in your article on July 1, the Best-Damn Lemon Ice Box Pie on Earth (Taste, “High on Pie”). However, the recipe did not say if I was ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Sometimes you want something quick, sweet and easy without firing up the oven. It's also the perfect ...

Crush biscuits and combine with melted butter and zest of 1 lemon. Press into a lined slice tin and bake for 10 minutes at 160 degrees C. While it is cooling beat cream cheese until smooth then beat ...

This was my mother Betty Jackman’s recipe, which I have tweaked a tiny bit by adding finely grated lemon zest to the biscuit base, and topping the tart with candied lemon slices. This is truly ...

14 to 15 tablespoons lemon juice (about 6 ½ ounces) ¼ teaspoon cream of tartar Powdered sugar 1 thin slice lemon, if desired Preheat oven to 375 degrees. Lightly grease a 9-inch by 3-inch springform ...

In 2015, the Times-Reporter asked readers to share some of their Thanksgiving dessert recipes with us. They still sound tasty ...

Melt copha until liquid and lukewarm. Add condensed milk, icing sugar, coconut, lemon rind and lemon juice and mix. This is your filling. Line the slice tray with baking paper. Layer the tin with ...

EASY PEASY: This is a great recipe to make (and eat) with the kids. Sometimes you want something quick, sweet and easy without firing up the oven. It's also the perfect easy introduction to baking for ...