Preheat your oven to 325°F. Line the bottom of a 9X13 baking pan with a kitchen towel so your ramekins or baking dish don’t ...

Serving desserts as individual portions is so simple and yet it makes the end of a meal much more special. Two desserts especially well suited to this treatment are Lavender Lemon Sponge Pudding, and ...

Looking for a refreshing spring dessert that’s as easy as it is delicious? Look no further than lemon pudding cake, which has only a handful of ingredients — all of which you likely already have in ...

GOLDEN VALLEY, Minn. -- Cookbook author and instructorPat Sinclair joined us this morning with her favorite spring recipes using fresh citrus. Pat is hosting a book signing Friday, May 11th from ...

There are quite a few desserts that became popular in the 1970s which have since gone out of fashion, but this layered lemon ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In her recipe, Patty promises you can make ...

The batter of this old-fashioned lemon sponge pudding separates while it bakes, forming a soft spongy layer on top and a tender custard on the bottom. It comes from Marie's friend, Pat Vacca of ...

Sweet and tangy, these easy desserts yield two textures — puffy and custardy — from one straightforward batter. By Melissa Clark A pudding cake is a magical dessert — not in a flashy, soufflé kind of ...