These lemon cookie bars are sweet, tangy, and coated in a simple glaze. If you are looking for a dessert that puts in a spring or summer or mood this is the recipe for you. These chewy, zingy delights ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note.

Buttery pistachios and fragrant lemon zest are mixed into the shortbread base, providing citrusy and nutty notes. With their ...

For the cleanest cuts, allow the bars to cool completely before slicing. Dust them with powdered sugar only just before serving, or the sugar will dissolve. Lemon and pistachio bars PHOTOS ...

Lemon bars are prized for their tangy-sweetness ... Don’t vigorously whisk the eggs and sugar when making the filling or the mixture will become aerated, which will result in a bubbled surface ...