There are dishes that combine everything that conjures up the perfect flavour and makes food exciting: sweetness, acidity, ...

The crisp, buttery skin-on salmon fillet in this healthy dish from Food & Wine’s Justin Chapple is perfect with the tangy lentil salad, but the salad itself is so good, it could easily stand on its ...

A French cook I know, who tends to be rather philosophical, is always saying that cooking (and everything else) is all about desire. And there’s no explaining desire. I agree with him to a certain ...

Are you pedaling a bike through the fields of Provence? Strolling a village in Spain? Me neither. But this dish makes me feel like I’m getting a taste of that life, and it can be enjoyed here in L.A., ...

This lentil salad is complex and bright, thanks to aromatics such as fennel, dill, celery and, most interestingly, Pernod. This anise-flavored liqueur both infuses the lentils during cooking and makes ...

Love a filling salad? From lentil, to quinoa and cool rice, these rich salad options come together quickly. Best of all? They can be made ahead of time, the flavors improving as the salad has a chance ...

Lentils are a great way to pack protein and fiber into a vegetarian dish. Typically, lentils are served in warm dishes—think lentil dal, lentil soup, lentil falafel, and lentil curry—but in the ...

One of the best things about food is a syndrome I call Cone Contagion: You see someone eating an ice cream and you have to have one yourself. But I never associated it with anything nourishing until a ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...