Bastianich’s chocolate chip ricotta cookies are easy to prepare, calling for one stick of butter, one cup of sugar, two eggs, eight ounces of fresh ricotta cheese, a teaspoon of vanilla, two and ...

Cannoli-ish chocolate chip ricotta cookies Inspired by Lidia Bastianich’s “Lidia’s a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals” Makes 3 dozen, maybe more ...

This is one of Lidia Bastianich’s favorite recipes in her new cookbook, “Lidia’s a Pot, a Pan, and a Bowl.” It combines beef short ribs, ... CHOCOLATE CHIP RICOTTA COOKIES. PG tested.

Food coloring is added to the batter, which you will have separated into three portions. One portion will be given green food coloring, another red, and the third will stay plain.

1 cup fresh ricotta 1 cup low-moisture mozzarella, shredded 1/2 cup Grana Padano, ... For this recipe, Bastianich used her new Lidia's Kitchen 9 x 13-inch ceramic baker with serving tray lid.

2 pounds ricotta cheese, preferably fresh, drained in a sieve for 3 to 4 hours Zest of a medium lemon (about 1 teaspoon) Zest of a medium orange (about 1 tablespoon) ...

You’ll need for the recipe: olive oil, three and one-quarter cups of marinara sauce (either homemade or store-bought is fine), one cup each ricotta and shredded mozzarella cheese, one half-cup ...