The dark soy sauce tends to add a deeper sense of flavor when cooked down, but you can also brighten up your recipe or even ...

Dark soy sauce is best deployed in recipes where you want a darker color or a deeper, richer flavor in the background, and it ...

The more common one is light soy sauce. It’s light brown with a thin consistency. Dark soy sauce is thick and darker brown in color because of the longer fermentation time.

There is both mushroom soy sauce with a light color, and dark mushroom soy sauce. As far as color and salt are concerned, use the light variety as an all-purpose soy sauce, and the dark mushroom ...

It should not be confused with light-sodium soy sauce. Dark Soy Sauce. One of the most common soy sauce variants that you see in recipes is dark soy sauce.

Light soy, dark soy, sweet soy, Korean soy, Japanese soy, Thai soy – the sheer variety of soy sauces out there can overwhelm anyone (even the experienced cooks amongst us).

There are many other varieties of soy sauce that have been adapted in various regions of the world, and many different types of soy sauce exist. These include light, dark, seasoned, double ...