Bake for 15 minutes or until just set. (They should still wobble a little.) Set aside to cool to room temperature. Carefully remove the cheesecakes from the tin and top with the strawberries.

But Little Katana has mastered the art of creative destruction—deliciously. With mango cheesecake, Little Katana starts with the traditional sour cream-topped cheesecake, mingles it with fresh ...

Or the chocolate eruption, blending chocolate cake with cheesecake chunks and nuts. They've got cute, too, with little cheesecakes on a stick they call Teddy Bars. But in their hearts, they stay ...

And, darn it, aren’t these the cutest little cheesecakes you have seen in a while? This advertisement has not loaded yet, but your article continues below.