The Japanese are known for their obsession with super-fresh food, but this YouTube video of a young Japanese woman enjoying a dish of live frog sashimi while it wriggles around on the plate has some ...

“Live” sashimi, Korean style, is the specialty of the house at Min Sok Korean and Japanese restaurant in Brookline. The food may not be kicking, but it was until very recently. Bring your appetite.

If I had any doubts about whether Bada Sushi’s “live sashimi” was simply a fancy name for “fresh fish,” the entryway dispelled them. It was lined with tanks: In one, a school of dinner-plate-sized ...

The astute server eyed our group with understandable skepticism: two couples, two kids, definitely not Asian, and yet we were inquiring about Bada Sushi’s specialty, Korean-style “live” sashimi.

Nanakusa is featuring live uni (sea urchin) through the weekend. This feast of live sashimi began last night and runs until the last urchin is gobbled up. Nanakusa features live uni (sea urchin) ...

This video explores seafood preparation and noodle culture in Hokkaido, Japan. One highlight is live squid sashimi, served immediately after preparation to preserve texture and freshness. The region’s ...