The 2024 New Orleans Oak Street Po-Boy Festival has creative po-boys that push the boundaries of the traditional New Orleans sandwich, like soft-shell crab, hot chili and cheese and pork ...

Dredge the lobster meat in the batter, then coat in breadcrumbs. Fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. Heat to 180C.

Perfectly fried sandwiches with delicious sauce, lettuce, tomato ratio" And still another: "Best po boys in the area! Try the shrimp po boy and you won't be disappointed." We second that.

But today, po' boys can contain fried oysters, ham, catfish-or, of course, shrimp. Food You'll Love Smashed Lobster Rolls: ...

Christopher Testani / FOOD STYLING by CHELSEA ZIMMER / PROP STYLING by CLAIRE SPOLLEN. This recipe is so timeless that it appeared in the March 1986 issue of Food & Wine. "The lobster sandwich ...

A staple of New England’s cuisine, the Lobster Roll made the cut. With Maine lobster, you can’t go wrong with this sandwich, typically seasoned with lemon juice, mayonnaise, and herbs.

Here are 19 picks for po’ boys to try this Sunday, from festival classics to first-time debuts. Aguasanta. Birria po’ boy with a crust of cheese, cilantro, onion, cucumber salad, and consume ...

Po’ boys were invented in 1929 by brothers Bennie and Clovis Martin, who handed out sandwiches to New Orleans streetcar workers during a strike. The original po’ boys contained roast beef ...