Who says lobster rolls have to be boiled? Today, we’re grilling lobster tails for maximum flavor, then basting them in a ...

With delicate, fragrant, and sweet crab meat bathed in garlic and butter and dressed with tangy homemade mayo, our crab rolls ...

The amount of times the Barefoot Contessa describes this classic recipe as “easy” and “delicious” has us sold.

Chef Ayesha Nurdjaja joins TODAY’s Jenna Bush Hager and guest co-host Maria Shriver to share her twist on the classic lobster ...

1⁄3 cup soy sauce. 3 tablespoons rice vinegar. 4 green onions, white parts only, minced. Filling. 2 tablespoons fish sauce. 1 tablespoon rice wine or dry sherry ...

Making lobster rolls is a lot more fun and even easier than you might think with this recipe by Holly Nilsson, which uses any part of the lobster because, in the end, "you can't go wrong." ...

Stewart recently shared her tried-and-true lobster roll recipe on Instagram, which she says comes together in less than 30 minutes. The only time-consuming part of making these rolls is preparing ...

Get the recipe: Easy Lobster Roll Recipe. Dinner at the Zoo. This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn and sausage, all boiled in a flavorful broth.

Sure, you could go the traditional route when planning your Fourth of July menu and grill some burgers and hot dogs, but if you’re looking for an elevated twist on classic Fourth of July food, Ina ...