PHILADELPHIA (WPVI) -- This week on the Dish, we are heading straight into seafood season and going big with a deliciously decadent lobster pappardelle. It's one of the best sellers at Mona, a new ...

A po' boy is a sandwich that hails from Louisiana ... Andi Oliver fills hers with deep-fried lobster in a light crisp batter. For the New Orleans remoulade sauce, mix all the ingredients in ...

Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red onion, tarragon, capers and mustard ...

Norseman Lobster is stopping out at Spilled Grain in Annandale on Thursday and will be offering up their signature lobster ...

try mixing up the traditional version by adding fried green tomatoes, garlic aioli, lobster meat or a fried egg. Find these recipes and more in F&W's guide to bacon sandwiches.

The Lobster Roll is one of the great Maritime dishes and the delectable sandwich is a must try when you visit the east coast.

The chicken-fried lobster is best served with a black pepper gravy (recipe below), but don’t forget to add citrus. “Right before you serve it, hit the lobster with a squeeze of lemon,” he says.