Move aside, lobster—a newly described giant isopod from Vietnam is now a seafood delicacy, and it has a cool name to go along ...

So when did lobsters become such a delicacy? And why are they so expensive? There are a lot of species of lobster, but we're interested in the recognizable, clawed lobsters you might see on the ...

Meant as a sustainability measure, the new regulations would increase the minimum size of a catchable lobster. Fishermen ...

A new regulation on catchable lobster size could significantly reduce ... Fisheries Commission (ASMFC), which oversees certain species along the Atlantic coast, is implementing a change that ...

They uncovered a species of the lobster-like crustacean that is completely new to science. This species is called the dusty crayfish (Cherax pulverulentus) and is described in a study published ...