Julia Child’s Lobster Thermidor is a classic - but something about it just wasn’t working. In this video, I follow her original recipe, then make a few key adjustments to try and bring it back to life ...

Rock suggested we make lobster Thermidor, which takes a while to prepare, but we decided to go for it. You can serve it in the lobster shells or in scallop shells. I've had this recipe since the ...

I took on the challenge of making Julia Child’s iconic Lobster Thermidor – a rich, classic French dish that’s as impressive as it is indulgent. In this video, I walk through her original ...

Our editors love these lobster recipes, ... This classic lobster thermidor stuffs gently cooked lobster meat back in its shell with a wine-based sauce and a touch of cheese before it goes under ...

Make Joe Beef’s Lobster Spaghetti Recipe Without Killing a Lobster. ... In fact, that lobster Thermidor carbonara mashup is one of the rare meals that my husband won’t shut up about.

Ingredients. 1 whole live lobster (600g-800g) Sea salt; 1tbs vegetable oil; 2 shallots, finely diced; 30ml brandy; 100ml white wine; 200ml double cream; 1tbs wholegrain mustard ...

May 17, 2025 at 6:00am BST. Lobster season has officially begun, which means that - storms permitting - you can expect to see plenty of lobster and fresh shellfish on the menu from now through to ...

If you're feeling adventurous, try using lobster in a mousse or risotto, or cook the classic Lobster thermidor – grilled lobster halves served with a mustard cheese sauce.

Lobster Thermidor - maybe not cool, but it’s delicious. Credit: Alamy Plate up. I know, I know. Lobster Thermidor is not cool. It’s not trendy. It’s about as fashionable as skorts.