A baguette is a long, wand-shaped loaf of French bread named for its shape and made with a basic, lean bread dough as defined ...

As traditional as it may seem, a French baguette is actually a pretty modern form of bread, and its essential components didn't exist until long after sourdough had been made for centuries.

When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour before slicing. For the baguettes: Divide the dough into 3 pieces. Press and extend each piece of dough into a ...

If the bread has been baked traditionally ... and show the dough has been given a long cool second rise to increase the flavour. The crust of baguettes made with flour milled in a French style ...

This is his shop. Let's walk in. Mahmoud is a master of bread. Look at this giant loaf! He even won an award for the best baguette in Paris. What he's going to show us is not your average baguette ...