The snap of fresh green beans is so satisfying to hear when prepping your meals, as well as the sizzles that arise from the pan when you toss them in with a generous dab of butter and a dash of salt.

Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

Older beans can take longer to soften during cooking, so choosing to soak them first is a smart move. After all, even if you know how long you’ve had the beans in your pantry (not always a given!), ...