While the pies are in the oven and the aroma of fruit and spice is filling the house, make a quick pecan brittle on the stove -- it’s a great garnish for the apple-cranberry pie. Or you can ...

In short, Skillet Apple Cranberry ... Once the filling is prepared and has cooled off, take the pre-rolled dough, place it over the apples, tuck in the edges and bake the pie.

Following is her recipe for “Apple Cranberry Pie,” which uses fresh cranberries and apples, along with boiled cider. It included a lard-based crust that featured decorative leaf cutouts.

In short, Skillet Apple Cranberry ... Once the filling is prepared and has cooled off, take the pre-rolled dough, place it over the apples, tuck in the edges and bake the pie.

In short, Skillet Apple Cranberry ... Once the filling is prepared and has cooled off, take the pre-rolled dough, place it over the apples, tuck in the edges and bake the pie.