The good news is, commercially produced gluten-free lumpia wrappers are becoming increasingly common. These wrappers are typically made with rice flour, tapioca starch, or other gluten-free flours ...

Do not leave unattended.) Fry the lumpia for 20 minutes until golden and crisp. Enjoy as a snack with sweet and sour sauce or make a more substantial meal by serving with rice.

From the succulent pork adobo seasoned with soy sauce, bay leaves, and a hint of brown sugar, to the crispy lumpia filled with ... Recipe (Filipino Chicken and Rice Porridge) Arroz Caldo is ...

Set lumpia seam-side down on work surface. Repeat with remaining filling and wrappers. Make the dressing: In a small bowl whisk together fish sauce, lime juice, rice vinegar, olive oil and 1 ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

Food Stylist: Rebecca Jurkevich. Prop Stylist: Paige Hicks. Recipes for lumpia, pork dumplings, fried rice and more festive dishes for celebrating Lunar New Year. Christopher Testani for The New ...

Last month, my colleague Mark Anderson told you the operator of The Lumpia Truck was adding a storefront location called Spoon & Fork on Broadway in Sacramento. Update: A soft opening is underway at ...