Those beans have been consumed in the Mediterranean area for at least 3000 years and in the Andes for over 6000 years. As a food they’re high in fiber, protein, amino acids and antioxidants, low ...

This plant, being a member of the bean family, is actually good for the soil. You’ll recall that members of the bean family very commonly have friendly relationships with special bacteria, these ...

Move over roasted chickpeas and salted edamame, there is a new protein-packed, on-the-go snacking bean in town: Brami’s lupini beans. A common snack in Italy, the lupine is now hitting ...

A bean that is finding popularity because of its low GI properties can be deadly, ... Ms Pingault said there was an "increasing consumption of lupin products" across the community, ...