Maitake mushroom (Grifola frondosa) has an earthy aroma and a wholesome taste. Rich in vitamin D, it helps everything from cancer support to bone health. Its distinctive shape has earned it the ...

The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity in ...

You either love mushrooms, or you don't. I do, and maitakes might be my favorite. Weirdly, up until last week, I had never grilled them. I'm going to blame that on the fact that grilled portobellos ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a small bowl, cover the seaweed with the ...

Maitake mushrooms have been utilized in traditional medicine practices for an extended period due to their immunity enhance properties. Recently, they’ve gained attention for their potential health ...

Tomat, the Westchester neighborhood restaurant co-owned by Harry Posner and Natalie Dial, highlights the couple’s deep dive into local produce, some of which they grow themselves. Recently on the menu ...

Mushrooms have always had an aura of special power about them. People all over the world have used them as medicine in the treatment of infection, lung disease, cancer, and other conditions for ...

Dom Dom Burger is simultaneously Japan’s oldest hamburger restaurant chain and also probably the one any random person is least likely to have eaten at. Despite opening in 1970, beating McDonald’s ...