As Makar Sankranti draws near, it's time to embrace and reunite for kite-flying competitions and indulge in the delicious Makar Sankranti food. This winter delight combines the crunch of peanuts ...

When Makar Sankranti is celebrated on January 14 ... Eating the harvested food is good for your health. Khichdi is prepared since it is light on your stomach, gives you strength and allows ...

As the cold winter days give way to the promise of spring, India lights up with the vibrant celebrations of its harvest festivals—Lohri in Punjab, Makar Sankranti in North India, and Pongal in ...

Makar Sankranti celebrates the Sun’s transition into Capricorn, marking the start of Uttarayan. This festival signifies growth and prosperity and is celebrated with regional variations across India.