Homemade yogurt can be made in a variety of ways and then be topped with granola and fruit.(Rebecca White) Yogurt is a refrigerator staple that can be created at home. There may be an overwhelming ...

A few years back I took cheese making classes in Vermont. Back on the west coast afterwards, I visited with one of my friends from cheese class to make some cheese and that is when she introduced me ...

Have you ever wondered how to make your own yogurt? It's actually pretty simple. I'm the kind of person that if I can figure out how to do something at home, I will try it. I've been dairy-free for ...

Learning how to make homemade yogurt without a yogurt maker is easier than you might think, and it’s a rewarding way to enjoy traditional yogurt right from your own kitchen. Perfect for beginners ...

It’s surprising how much-added sugars can lurk in our favorite foods, including the ones we think of as healthy. That’s especially true with many supermarket yogurts. So why not skip them altogether?

I once met a woman in Talkeetna who used to make yogurt on weeks-long horse trips by warming the milk over the fire, stirring in old yogurt, pouring it into a jar and leaving it overnight in a rolled ...

When I don't have yogurt around, I feel adrift. I eat Greek yogurt with fresh fruit and ground flax seeds nearly every morning, but that's barely scratching the surface of what this wonder food excels ...

Dear Heloise: I bought a yogurt maker for about $20, and the end result is a creamy, tasty yogurt without the guilt of buying a plastic one-use container, as we normally do when buying milk in a ...

Some of the most beloved foods were created by accident. Cereal, potato chips, ice cream cones and Worcestershire sauce — all happy accidents. And one of my favorite accidents is yogurt. Of the few ...

It’s surprising how much added sugars can lurk in our favorite foods, including the ones we think of as healthy. That’s especially true with many supermarket yogurts. So why not skip them altogether?

Making yogurt at home is simpler than it sounds — it only takes two ingredients, a yogurt incubator and some patience. You will need an incubator to keep the yogurt at a consistent temperature while ...