Karl Lueck knows just what to do when neighbors leave bags of lemons, oranges or other citrus fruit on his doorstep. He is a master of marmalade. “I view my marmalades as more of a preserve of ...

This story is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” I spent all winter last year making marmalade of all styles and types and with all manner of citrus I ...

Place lime juice and zest in a non-reactive pot and bring the juice mixture just to a boil. As soon as the mixture comes to a full boil, remove from heat and cover the pot. Let sit at least 12 hours.