So, Neapolitan zeppole. Seriously, these are a huge deal in Campania, especially around Naples. You know, this part of Southern Italy? Every March, for Father’s Day, people get super excited about ...

1. Combine dry ingredients in a mixing bowl. 2. Whisk wet ingredients until frothy. Fold in dry ingredients, being careful not to overmix, to form a stiff dough. 3. In a heavy-bottomed pan or in a ...

Most people dream of spending their March break in warm and sunny places, like Florida, Arizona, Mexico or the Caribbean. But not Tony's older brother Emanuele, a teacher at Lakeshore Collegiate ...

The words “fried food” frequently make many eaters giddy with joy. If you’re one such eater, Food Network host Valerie Bertinelli’s Mini Zeppole are worth getting excited about. Mini dough balls are ...

JOHNSTON, R.I. (WJAR) — NBC 10's Molly Levine and AJ Mastrangelo headed to Johnston to learn how to make zeppole with Don DePetrillo of the Original Italian Bakery. Zeppole, a popular treat during the ...

Light, airy, and fried to perfection, these Italian zeppole are the ultimate treat. You’ll be amazed at how easy they are to ...

Ahead of St. Joseph’s Day, Tonya Audette from The Original Italian Bakery was in the kitchen making zeppole filled with Bailey’s Irish Crème. They also brought along their other five varieties ...

It's time to get your zeppole. St. Joseph’s Day on March 19 is celebrated with the limited-time seasonal pastry. While it may be traditionally an Italian holiday, you don't have to be Italian to enjoy ...