One of the company's employees, a soda jerk named Ivar "Pop" Coulson, who worked at one of its original Chicago stores, came ...

Bring 1 cup milk to a simmer in a small saucepan over medium, stirring often, about 6 minutes. Remove from heat.

Once cocoa mixture reaches 234°F, remove from heat, and remove candy thermometer. Add marshmallows, butter, and vanilla. Sift the malted milk powder evenly over top.

2 cups cream, divided. 1 cup milk. pinch salt. 1 tsp. vanilla. 1/3 c. sugar. 2/3 c. malted milk powder. Check that your machine is ready to roll. If you have a core, be sure it is solidly frozen.

Meanwhile, place the malted milk ball pieces in a heatproof bowl. Once the cream is warm, pour it over the chocolate and leave to stand for 30 seconds. Carefully mix from the middle, until no ...

The original Chocolate Malt Whisper was bottled at regular Woodford proof of 90.4, but this beast of bourbon approaches hazmat levels at a hefty 139.4 proof—just .6 degrees short of not being ...