Like other oatmeal recipes, this maple brown sugar version stores well.You can easily prep a big batch at once and reheat it for quick and easy breakfasts throughout the week. Once you learn how ...

I am a huge lover of oatmeal for breakfast. I love the feeling of the warmth when it hits my tummy. It just makes me happy. Whenever we are on vacation and stay at a hotel I almost always eat the ...

Today is National Oatmeal Cookie Day, and since you know how much I love oatmeal in the morning, I created this recipe that tastes just like a cookie! Real, 100% pure maple syrup is the star of ...

Lightly press dough to flatten each cookie slightly. Bake 7-10 minutes, then transfer to racks to cool completely. To make glaze combine sugar, maple syrup, 4 tablespoons cream and salt in a bowl.

Preheat the oven to 375 degrees. Line a baking sheet with parchment paper. Mix the applesauce, maple syrup, coconut oil, and vanilla extract in a large bowl.

Spiced Brown Sugar Cookies: Add 2 teaspoons warm spices, such as ground ginger, cinnamon, cardamom, nutmeg or a combination to the dry ingredients. You also can use apple pie spice or pumpkin pie ...

Get the recipe for oatmeal cookies, which are made with rolled oats, molasses and light brown sugar. IE 11 is not supported. For an optimal experience visit our site on another browser.

Its basic dough is close to my favorite oatmeal raisin iteration, full of dark brown sugar for butterscotch notes and crisp, caramelized edges. But here’s where the variety comes in.

Bake cookies, rotating cookie sheets halfway through, until edges are golden brown and firm but centers are soft, 15–17 minutes. Let sit on sheets 10 minutes, then transfer to wire racks; let cool.