Maple producers are rooting for a strong harvest. Adam Wild, who directs Cornell’s Uilhein Maple Research Forest in Lake ...

If you need a quick fix for your sweet tooth, you can easily make a delicious piece of candy out of maple syrup. You won't ...

Around 98 percent of the water in the tree sap needs to be removed in order for it to become syrup. In order to do that, they ...

It might not feel like it outside right now, but maple syrup season has started, and farms in Merrill are hard at work.

"Maple syrup season always feels like the first start ... a whole lot because our weather has been a little iffy with a big snow storm that we had right after we tapped trees," Zahradka said.

Consider these choices in the coming weeks as another maple sugar haul is born in New England and heads out into the world.

New York is the second-largest maple-producing state behind Vermont, with 846,000 gallons produced statewide in 2024.

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Good, old-fashioned maple syrup is among the state’s oldest agricultural products, dating back to early native tribes. In ...

An Indigenous organization in Minneapolis helps teach cultural traditions in the city during maple syrup season.

Sugarhouses throw open their doors statewide while activities in, St. Johnsbury and St. Albans draw fans of all sorts of ...

You can tap a few different maple species in New Hampshire for sap, but sugar maples are best because they have a higher ...