Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now President Donald Trump’s ever-changing tariff policies are adding anxiety about an industry that depends ...

Adding to the complexity, much of the equipment itself comes from Canada, the world's maple syrup powerhouse. open image in gallery A bottle of maple syrup is placed on a shelf at Judd's Wayeeses ...

My maple farm in Morgan, Vermont, has been in the family for four generations, since my grandfather started making maple syrup professionally in the 1920s. I’ve run the place since the late ’70s.

"Maple syrup is often referred to as Canada's liquid gold due to its high demand and its price. Unfortunately, this makes it an ideal and prime target for adulteration or maple syrup fraud.

Much of his work has been bankrolled by Canada’s maple syrup industry and the Canadian and American governments. At the same time, he has taken on another role: maple syrup pitchman.

Packaging often comes from Italy. And the vast majority of equipment is sold by Canada, which produces about four-fifths of the planet's maple syrup — and sells nearly two-thirds of it to U.S ...

Packaging often comes from Italy. And the vast majority of equipment is sold by Canada, which produces about four-fifths of the planet’s maple syrup — and sells nearly two-thirds of it to U.S ...

(AP Photo/Robert F. Bukaty) Maple syrup producer Jim Judd checks on the levels of sap in a stainless steel tank imported from Quebec, Canada, at Judd's Wayeeses Farms in Morgan, Vt., on Friday ...