Whether you're preparing a roast for a holiday dinner or simply elevating a weeknight meal, prime rib is an elegant and delicious beef dish with a variety of different methods and techniques for ...

Cooking prime rib isn't always easy when there's so much that can go wrong. But with these expert tips, you'll be sure to make a roast worth drooling over.

Combine the garlic, rosemary and thyme in a bowl. Add a few heavy pinches of salt and several cracks of black pepper. Add enough olive oil to cover everything. Mix. Place the roast on a roasting rack ...

MINNEAPOLIS — With Easter right around the corner and hopefully - real spring weather not too far behind it - Chef Grant Halsne from The Creekside Supper Club joined KARE 11 Saturday to share his ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Big holidays demand big roasts, but you just did turkey a couple of ...

In the Test Kitchen, we used rib-eyes for this recipe and, boy oh boy, they came out tasty. The marinade really adds a robust hickory flavor to the meat. A bit of the Greek seasoning (that includes ...