Marjoram is a unique herb popular in many Mediterranean dishes. It has long been used as an herbal medicine and contains several compounds that may offer health benefits. This article tells you ...

Compared to the "Scarborough Fair" quartet of herbs – parsley, sage, rosemary, and thyme – marjoram is not as familiar to most people and is not commonly used in recipes outside of Italy and the ...

Marjoram flourishes in well-drained soil with a pH level of six to eight. Opt for a potting mix with organic matter or make ...

Marjoram (Origanum majorana) is an aromatic herb used for its citrus and pine flavors. The leaves and oil extracted from marjoram shrubs flavor a range of Middle Eastern and Mediterranean dishes, ...

Understanding companion plants is essential to maximize your herb garden. This herb common in Mediterranean cuisine is a ...

Marjoram is a total delight to grow in the garden. Knowing how to grow marjoram, if you haven't already, should be high on your summer gardening agenda. Marjoram has deeply aromatic, grey-green leaves ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Please enable JavaScript to read this content. Marjoram thrives in a warm, sunny environment. Marjoram, known scientifically as Origanum majorana, is a perennial herb ...

Growing marjoram indoors can be a rewarding experience, providing you with fresh herbs for your culinary needs ...

Juddmonte homebred Marjoram, a half to Spiced Up from the family of Dubai World Cup winner Laurel River, breaks maiden at Churchill Downs ...