brownies and cookies. Statistically, the interest in brown butter grows each year, as restaurants and recipes incorporate this nutty, darkish flavoring in more and more foods. At Martha Stewart ...

The more brown sugar, the chewier the cookie will be; the more granulated sugar and butter, the crispier the cookie will be. Finished batch of Martha Stewart's Soft and Chewy Chocolate Chip ...

To the surprise of absolutely no one, Martha Stewart knows a thing or two about making perfect chewy chocolate chip cookies ... bestie explains. "The butter-to-brown sugar and granulated sugar ...