How to Make the Perfect Pot Roast, According to Martha Stewart. This recipe takes a little time, but the hands-on work is minimal, and the reward is a tender, juicy roast that melts in your mouth.

I was skeptical, and unconfident, the first time I roasted a chicken. It seemed too easy: Put the chicken in a cast-iron pan, put it in the oven.Anyone could do this. Could I do this?

Combine flour, warm milk, yeast, sugar, butter, eggs and spices to create a soft dough. Stir in the dried fruit mixture. Cover and let the dough rise until doubled in size, about an hour.

Roll with it. Martha suggests rolling the dough out to less than 1/8-inch thick before cutting out your cookies, which will be easier to do if the dough is very chilly.

If you try any of Martha Stewart's pot pie tips, let it be adding cognac. Cognac is a type of brandy that, depending on how it's aged, often has rich, fruity notes to it that might also resemble ...

Martha Stewart’s name has been synonymous with elegant living for decades, and at 83, ... He was smoking all day long, and both of us did very well in the roast.

I tried Martha Stewart's one-pot mac and cheese recipe. With six ingredients, it took less than 20 minutes to make and is now a go-to comfort food.