Layer your salmon with Dirty Martini flavor by slow-roasting it over a bed of sliced lemon in a low oven with a drizzle of ...

Robert Simonson, longtime New York Times cocktail and spirits writer and author of "The Martini Cocktail: A Meditation on the World's Greatest Drink" (Ten Speed Press), offers "Sunday Morning" viewers ...

When you're in the mood for a cocktail, there are no better options than these martini recipes. Martinis are a classic for a ...

With lavender, Prosecco, citrus, and fragrant spices like cardamom and pink peppercorn, our beautiful lavender spritz ...

Since emerging in the late 19th century, the Martini has gone through endless evolutions. From its slightly sweet beginnings with Old Tom gin and sweet vermouth to the bone-dry variations of the ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. A bold cocktail ...

Atlanta bartender Nic Wallace recently won the title of 2025 Bartender of the Year from The United States Bartenders’ Guild (USBG), an annual competition Sponsored By Diageo (the name behind brands ...

The martini, though a timeless and classic cocktail, is also one of the most frequently reimagined. In its purest form, it’s made with gin and vermouth, though the amount of the aromatized wine varies ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.