Mary Berry's take on the Devonshire recipe combines both of these methods. However, her version differs from the Dorset apple cake, which has a characteristic demerara crunch on top. Related articles ...

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Mary Berry’s Christmas cake recipe Ingredients. 25g currants; 250g each sultanas and raisins; 300g glacé cherries, quartered, rinsed and drained; 150g ready-to-eat dried apricots, snipped into ...

Carrot cake with mascarpone topping Ingredients. 225g (8 oz) self-raising flour; Two teaspoons baking powder; 150 g (5 oz) light muscovado sugar; 50 g (2 oz) walnut pieces, chopped ...

225g icing sugar. The process remains as approachable as the ingredient list, beginning with preheating your oven to 180C (or 160C Fan), readying two 20cm sandwich cake tins by greasing and lining.

Orange cake Ingredients. 225g unsalted butter, softened, plus extra for greasing; 225g caster sugar; Four eggs; 220g self-raising flour; Two level tsp baking powder ...

Divide the mixture evenly between the tins. Level the surface using a spatula or the back of a spoon. Bake for 25 minutes, or until well risen and golden.