Masala chai is a warm, full-bodied drink you can enjoy hot or iced any time of year. This popular beverage, which originated in India, has evolved into a signature combination of black tea, milk ...

(You can also use decaf black tea to make masala chai.) Spices vary depending on who’s doing the brewing, but black pepper, cardamom, cinnamon, cloves, ginger and star anise are some of the ones ...

Masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits.

This masala tea pre-mix will be good to use for weeks to come if stored properly. So, enjoy your favourite masaledaar brew whenever you want to. Advertisement. About Neha Grover Love for reading ...

The masala is what sets the tea apart. Each South Asian region and country has a different spin on chai. Mint is popular in Kashmir while Mumbai chai has more ginger.

Combine 1/3 cup water, black tea, sugar, and green tea in a small saucepan, and bring to a boil over medium-high. Stir in cardamom, cloves, star anise, and ginger.

While a tea masala is usually prepared with cinnamon, cardamom, bay leaf, cloves, nutmeg, ginger, etc., kahwa has a strong use of saffron, almonds, and rose petals, besides the usual cardamom, ...

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