This humble dish turns simple ingredients into a rich, savory meal that delivers all the cozy vibes. It’s the kind […] ...

Buttery mashed potatoes. Creamy macaroni and cheese. Luscious ice cream and smoothies. It’s hard to overlook the fact that ...

While it may seem counterintuitive, the best mashed potatoes don’t require a traditional masher. Instead, use a potato ricer or a food mill, which renders the potatoes into a much finer consistency.

We may think mashed potatoes are unhealthy because of the saturated fats in them. But you can make this side dish part of a nutritious meal.

Preheat oven to 450°F. Pierce each potato a couple of times using a fork. Place potatoes directly on oven rack; bake until completely tender, 50 minutes to 1 hour.

Now, 12 minutes to cook potatoes for mashed potatoes is lightning fast. If you had chunks in cold water and you were heating it up, you're looking at, you know, an average of 40 minutes probably ...