With Japanese producers struggling to keep up with soaring demand, here's what you need to know about this popular powdered ...

Global demand for matcha tea, with its vivid green colour and earthy taste, has gone supernova since the fall. But the ...

From lattes to skincare, matcha is everywhere — but Japan’s ability to produce it isn’t keeping pace. Tea farms are disappearing, grinding facilities are overwhelmed, and restrictions on ...

Per the Association, the number of workers available to farm matcha is also in decline. Their data showed that the number of tea farmers in Japan dropped from 53,000 in just 20 years between 2000 ...

Matcha powder similarly has more catechins than green tea. They are strong antioxidants, which have been shown to have protective effects against bacteria, viruses, allergies, inflammation and cancer.

The organization recognized its recent popularity and demand for matcha, saying that Japanese tea exports have grown rapidly from 1% of total production in the early 2000s to 10% by the end of 2023.

Matcha green tea is essentially ground-up tea leaves, and it’s been enjoyed for centuries in a way that’s far more powerful than your usual brew. Unlike traditional tea, ...

As global demand for the popular matcha tea beverage grows, producers in Japan have been unable to keep up, leading to a worldwide shortage and price increases, which are being felt by B.C. cafés ...

Matcha offers a range of science-backed health benefits, including improved cognitive function, heart health, gut health, and immune support. Unlike regular green tea, matcha is consumed as a ...

Matcha, a type of green tea, may help prevent cancer and boost the immune system through powerful properties, Michelle Patidar, a nutrition health coach, told Fox News Digital.

Mizuba Tea Co. Daily Matcha Green Tea. Daily Matcha Green Tea. $21.00 at Mizuba Tea Co. Suzuki recommends the Mizuba Tea Co. because of the direct relationship with their farmers in Uji, Japan.

Matcha tea, a finely ground powder made from specially grown green tea leaves, has been a staple in Japanese culture for over 800 years. Originally cultivated and consumed by Zen Buddhist monks ...