Fans who grew up eating matzo ball soup have firmly set opinions. Some love “floaters” or light, fluffy matzo balls; others prefer “sinkers,” a denser style of dumplings. This version ...

This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

Before starting with the herb garden soup recipe, first make the matzo balls. For this, mix eggs, matzo meal, seltzer, oil, chopped mixed herbs, and salt in a large bowl. Refrigerate for 30 minutes.

One of the most personal recipes in the book is a classic Jewish dish, matzo ball soup. "From the time I was a little kid, ...

Refrigerate for at least 12 hours. Skim the fat from the top of the soup, reserving for matzo-ball recipe (see below). Reheat the soup, and season to taste with salt and pepper before serving.

earthy taste is a complement to Max's subtle-but-flavorful broth (the same broth used in Max's equally fine chicken soup). Best of all, the balls themselves don't break up in the bowl once a spoon ...

Matzo ball soup is a classic Jewish dish of flourless dumplings – they’re made with matzo meal – served in a comforting chicken broth. To make the matzo balls, beat together the matzo meal ...