He adds, "There are specific circumstances under which sanitizing a wooden cutting board is particularly important. After cutting raw meat or poultry, it is essential to sanitize the board to ...

There’s a lot to love about wood cutting boards ... for cleaning your board. But we’d recommend using a separate board (either wood or plastic) for meat, poultry, or seafood, and another ...

Wood, rubber, or plastic—we’ve got a recommendation for every home cook. Plus, tips for cleaning and caring for your board.

John Boos is an iconic name in the wooden cutting board category ... like a notched perimeter that collects juice as you carve meat or subtle handles that make toting and serving off them easy.

In the interest of saving both your blades and countertops, the two most ideal options are wood and rubber, but what's the difference? While wood cutting ... one board dedicated for meat and ...

While not necessary, additional features can make wooden cutting boards easier and more enjoyable to use. If you carve a lot of juicy meat or fruit, you might consider boards with juice canals or ...

Depending on what you are using it for, you often need multiple sizes and various materials, including wood, bamboo and plastic. Cutting boards can ... significant cuts of meat or multiple ...