Upon first biting into sticky smoked ribs, it's natural to conjure up images of Southern pitmasters, barrels of wood pellets, and plumes of infused smoke. And while the art of smoking meat may seem ...

A cord runs around $800. But I like oak because it gives the meat a milder smoke flavor. Mesquite wood is used a lot in Texas, but it gives the meat a stronger smoky flavor.” He doesn’t knock ...

I don't care what anyone says, manning the grill can be intimidating. Heck, trying to choose the right cut of meat is a task in and of itself, especially if you go with a huge chunk like brisket, ...

PS Seasoning, a specialist in seasonings, marinades and other products for meat and poultry and other industries, and Pro Smoker have created a Customer Innovation Center.

Fedora’d men in butchers aprons hoist hunks of wobbling flesh aloft like sacrificial offerings. Stationed before a bank of smokers—meat vaults loaded with parchment-and-tinfoil-swaddled briskets, beef ...

CEDAR RAPIDS — With influences from so many regions, a new barbecue eatery’s style gives more than a nod — it’s shaking its head up and down in agreement with practically every iconic barbecue city in ...