The wood or charcoal burns, heating the main chamber and filling it with smoke, which slowly cooks the meat with indirect heat and infuses it with smoky flavor. Offset smokers are beloved by ...

The Brisk It Origin 580 is a high-tech pellet grill that's powered by AI, and it makes smoking a hands-off task, ...

For as long as people have been cooking meat, they've been smoking it. This method of preparing animal protein has likely ...

But a smoker does it much more efficiently and over a period of five to 12 hours until the meat generates a thick 'bark' or crust and the pink flesh beneath it literally falls off the bone.

If you're planning on smoking brisket and thinking ahead about how much time to carve out of the day, you should know just how long a brisket can take to make.