A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production ...

Thanks to 3D printing, it is possible to faithfully reproduce the texture and flavor of traditional meat, but using ...

Nugget-sized chunks of chicken with the texture of real meat have been grown in a lab for the first time. Japanese scientists ...

Austrian food tech company Revo Foods has announced the launch of EL BLANCO, an alternative to black cod made from ...

There are still many hurdles to overcome before lab-grown meat becomes widely available to the public, such as scaling-up production and getting the right taste and texture. The products must also ...