When I went vegan for a few weeks, I didn’t crave meat; it was cheese that I missed – 10 years ago, vegan cheeses were not particularly pleasant, though they are much better now, especially ...

And the great thing about mac and cheese is that you can easily make adjustments to the recipe to make it pair better with your favorite wine. I’m recommending six whites, as they are a preferred ...

Increase the heat, add some wine and give it a good stir ... Cook on medium heat until cheese is melted and creamy. Add crab meat, salt, pepper and parsley, and stir to combine.