The mee hoon kueh here is 100% handmade, from dough that they stretch and knead themselves. The result? Irregularly shaped pieces, some doughier and thicker than others but all around cooked to a ...

The dishes weren’t all that mind-blowing and tasted pretty normal, but for a good bowl of ban mian or mee hoon kueh, I’d definitely revisit Jiak Mee, especially when I’m around the Bishan area.

SINGAPORE mee hoon is one of those dishes we assume comes from a specific place but turns out was only named after it and doesn’t exist there. It dates back to the Colonial era, ...

Dating back to 1963, Nam Sing Hokkien Fried Mee is likely the oldest surviving hokkien mee stall in Singapore. The chef, Ng Hock Wah has been doing this for over five decades and the experience ...

It would be fair to say that the Internet was set abuzz when news broke that Aaron Wong, top five finalists of MasterChef Singapore, has set up shop selling Mee Hoon Kuay at Telok Blangah Crescent.

Dry Mee Hoon Kueh, $5.30 (8 DAYS Pick!) The dry mee hoon kueh is kinda like Malaysian pan mee – dressed in a blend of black sauce and sesame oil and topped with well-seasoned minced pork, mani ...

A bowl of curry chicken noodles (from $6.50) for this stall makes for great rainy day food. But beyond that, there's much skill that goes into prepping a bowl a ...

Klang-style Mee Hoon Kuih is also known as Pan Mee. When it comes to food in Klang, one would usually point to Bak Kut Teh, but if you dig a little bit deeper, there are other gems hidden in this ...

Hokkien mee, also known hokkien ... noodles, usually yellow noodles with thick or thin been hoon noodles, ... Where to go for the best Hokkien mee in Singapore. PHOTO: Instagram/namsinghokkienfried.